Alpro Foundation Award 2022: call for entries
The Alpro Foundation Award honours a young scientific researcher (under 36 years old) as the first author of a research paper in the field of plant-based nutrition (impact on health and/or planetary boundaries).
The paper must have been published in 2022.
The prize is 2500€ for the first author.
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Eligibility criteria
First author must be affiliated to a European University or European Research Institute
First author must be younger than 36 years old
No shared first authorships permitted
Grant holders of an Alpro Foundation research grant are not eligible for this award
Studies evaluating the impact of the whole diet are scored highest
Paper must be published in a peer-reviewed journal
Paper must be written in English (abstract and entire publication)
Paper must be published (or final version must be accepted for publication) in the past calendar year (2022)
Papers dealing with in vitro and/or animal experiments are not eligible
Deadline for submissions: 27 January 2023, midnight CET