Prof. Anna Arnoldi

Dr Anna Arnoldi is Professor of Food chemistry and Dietary Products at the Department of Pharmaceutical Sciences of the University of Milan. She is responsible for the food chemistry and molecular biology laboratory and has been the chairperson of the department and past president of the Undergraduate Course in Herbal Sciences and Technologies. She has a history of collaboration with nutritionists, pharmacologists, and physicians. Professor Arnoldi’s main research interests include: health promoting components of grain legumes and other seeds (soya bean, lupin, pea, hempseed) and nutraceuticals for the prevention of cardiovascular disease.